As I stepped into the kitchen garden this weekend it was like being transported to a different world. A place of minor miracles everywhere you look. I still can’t get my head around the fact that I can grow food. Food we eat and enjoy. Food that started... Even for a flexible home worker like me getting back to work is always a shock to the system, especially when I break a cardinal rule of working in the City on a Monday. Hot foot back from my intensive session with a whiteboard I wasd rather taken with this word... I may be shifting mulch for the trees and lugging 100s of kilos of sheep poo pellets but to be able to look up and see the view it feels like I’ve won the lotto. It was enough reason for me to down tools and head in to quench my thirst with some of my... When you’re toiling away outside there is nothing more refreshing that a lemon squash drink break. Brought up on Robinson’s Lemon Barley I didn’t think anything could take it’s place. That is until I tasted Lavendersgreen lemon cordial made... It’s a well worn routine for weekends – mowing, strimming, weeding and seeding. Our lawn is now in it’s third year and finally starting to look like a lawn should. It’s amazing what a bit of lawn fertiliser and rain can do for creating a lawn... 