https://www.domestic-executive.com/garden-blogging/seasonal-transitions-of-the-culinary-kind/ Living life in the slow lane since 2006 Sat, 26 Apr 2014 08:00:07 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://www.domestic-executive.com/garden-blogging/seasonal-transitions-of-the-culinary-kind/comment-page-1/#comment-7466 Sat, 26 Apr 2014 08:00:07 +0000 http://www.domestic-executive.com/?p=13536#comment-7466 I really admire your commitment to growing all your vegetables. We only grew tomatoes this year, and I have to say that much as I enjoy the harvesting and eating a home grown crop I still hate the planting and nurturing side of the process – I’m just not a gardener. Hope you had a great birthday xo

]]> https://www.domestic-executive.com/garden-blogging/seasonal-transitions-of-the-culinary-kind/comment-page-1/#comment-7452 Thu, 24 Apr 2014 04:44:11 +0000 http://www.domestic-executive.com/?p=13536#comment-7452 Hi Julie, I consulted Nigel Slater’s fruit book, and came up with two recipes for medlars. Medlar jelly, and roast partridge, juniper, thyme and medlar gravy. Email me if you’d like the recipes! I also saw on a River Cottage re-run the other night that the medlars need to be pretty much soft and squishy before they’re any good to eat. Hugh and Pam (the jam) made a medlar chutney that looked very good.

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