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	Comments on: Winter cheers for home comforts	</title>
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	<description>Living life in the slow lane since 2006</description>
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		<title>
		By: Domestic Executive		</title>
		<link>https://www.domestic-executive.com/domesticity/winter-cheers-for-home-comforts/comment-page-1/#comment-7333</link>

		<dc:creator><![CDATA[Domestic Executive]]></dc:creator>
		<pubDate>Sat, 06 Jul 2013 20:18:31 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.domestic-executive.com/domesticity/winter-cheers-for-home-comforts/comment-page-1/#comment-7329&quot;&gt;Liz Pilla&lt;/a&gt;.

Hi Liz

Persimmon are a little sweet and a little tart when perfectly ripe.  Give them a go.  I could do with some of your heat as we&#039;re buffetted in cold winds but it&#039;s only a matter of time before it gets better here.  I shall do a post about the olive oil which was fascinating.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.domestic-executive.com/domesticity/winter-cheers-for-home-comforts/comment-page-1/#comment-7329">Liz Pilla</a>.</p>
<p>Hi Liz</p>
<p>Persimmon are a little sweet and a little tart when perfectly ripe.  Give them a go.  I could do with some of your heat as we&#8217;re buffetted in cold winds but it&#8217;s only a matter of time before it gets better here.  I shall do a post about the olive oil which was fascinating.</p>
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		<title>
		By: Domestic Executive		</title>
		<link>https://www.domestic-executive.com/domesticity/winter-cheers-for-home-comforts/comment-page-1/#comment-7332</link>

		<dc:creator><![CDATA[Domestic Executive]]></dc:creator>
		<pubDate>Sat, 06 Jul 2013 20:16:33 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.domestic-executive.com/domesticity/winter-cheers-for-home-comforts/comment-page-1/#comment-7331&quot;&gt;mairi29&lt;/a&gt;.

All in the mind I know but I&#039;m the same as you Mairi :o]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.domestic-executive.com/domesticity/winter-cheers-for-home-comforts/comment-page-1/#comment-7331">mairi29</a>.</p>
<p>All in the mind I know but I&#8217;m the same as you Mairi 😮</p>
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		<title>
		By: mairi29		</title>
		<link>https://www.domestic-executive.com/domesticity/winter-cheers-for-home-comforts/comment-page-1/#comment-7331</link>

		<dc:creator><![CDATA[mairi29]]></dc:creator>
		<pubDate>Sat, 06 Jul 2013 03:17:15 +0000</pubDate>
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					<description><![CDATA[I know what you mean about hump day, I have come not to like June too much, but as soon as that shortest day is over I am fine again....roll on Spring &#038; Summer!]]></description>
			<content:encoded><![CDATA[<p>I know what you mean about hump day, I have come not to like June too much, but as soon as that shortest day is over I am fine again&#8230;.roll on Spring &amp; Summer!</p>
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		<title>
		By: Liz Pilla		</title>
		<link>https://www.domestic-executive.com/domesticity/winter-cheers-for-home-comforts/comment-page-1/#comment-7329</link>

		<dc:creator><![CDATA[Liz Pilla]]></dc:creator>
		<pubDate>Sun, 30 Jun 2013 21:56:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestic-executive.com/?p=13253#comment-7329</guid>

					<description><![CDATA[I&#039;ve never tried a persimmon, we get them occasionally in the market, very seasonal like pomegranites. What are they like? Sweet? Tart? What is the texture comparitive too? I think I need to try one next time I see them. Also, what&#039;s a rocket? To us, a rocket is something you shoot up into space, apparently you eat them tho LOL? As for olives, that would be very interesting to grow your own, I never thought about that, it&#039;s not something most people plant in the backyard you know? I prefer to nibble on the black ones, never did care for the green ones but I&#039;m not sure if they&#039;re different varieties or if the black ones are just more ripe, also not sure which ones are pressed for oil. I do know that &quot;extra&quot; virgin oil is the first pressing and the finest, tastiest and preferred oil over later pressings. You&#039;ll have to let me know how this endeavor turns out. As for the weather, enjoy it while it lasts, I know that I could use a few chilly days about now as we are just coming in to the heat of summer and it&#039;s only going to get worse. The other day I stepped outside to go check the mail and the humidity literally took my breath away!! Right back into the air conditioned comfort I went. All my bills I get on-line anyway, so nothing all that pressing in that little mailbox anyway ;) Give the lads a kiss from me!!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve never tried a persimmon, we get them occasionally in the market, very seasonal like pomegranites. What are they like? Sweet? Tart? What is the texture comparitive too? I think I need to try one next time I see them. Also, what&#8217;s a rocket? To us, a rocket is something you shoot up into space, apparently you eat them tho LOL? As for olives, that would be very interesting to grow your own, I never thought about that, it&#8217;s not something most people plant in the backyard you know? I prefer to nibble on the black ones, never did care for the green ones but I&#8217;m not sure if they&#8217;re different varieties or if the black ones are just more ripe, also not sure which ones are pressed for oil. I do know that &#8220;extra&#8221; virgin oil is the first pressing and the finest, tastiest and preferred oil over later pressings. You&#8217;ll have to let me know how this endeavor turns out. As for the weather, enjoy it while it lasts, I know that I could use a few chilly days about now as we are just coming in to the heat of summer and it&#8217;s only going to get worse. The other day I stepped outside to go check the mail and the humidity literally took my breath away!! Right back into the air conditioned comfort I went. All my bills I get on-line anyway, so nothing all that pressing in that little mailbox anyway 😉 Give the lads a kiss from me!!</p>
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