Comments on: What happens when you take a risk with your larder stock

By: deb

deb — Wed, 28 Oct 2009 06:19:42 +0000

it’s worth giving an ice cream scoop a try if you’ve got one. it works pretty well to reign in the gloopy batter!

By: Rachel Cotterill

Rachel Cotterill — Sun, 18 Oct 2009 17:22:09 +0000

If you make a giant piping bag out of greaseproof paper, you could pipe the mixture into the cases. Chocolate & cherries, mmm……

By: Ruta M

Ruta M — Sun, 18 Oct 2009 11:19:06 +0000

I was wondering what the green things were. Too tempting for me to try baking, I so need to keep on the straight and narrow. I am thinking of investing in some silicone muffin tins, it wouldn’t matter if the mixture went in the wrong place then.

By: Madalene

Madalene — Sun, 18 Oct 2009 07:58:44 +0000

Sniff…..sniff….yip I can smell them! They look amazing and the method sounds right up my street! Not too much mess and the recipe is quick enough for me not to get bored.
My other half hates bananas, I have to fight to bring them into the house, I like to bake a banana treat for myself every now and then and those seriously ripe ones looks perfect for the job.
I shall give it a go!

By: Sarah

Sarah — Sat, 17 Oct 2009 09:47:40 +0000

I really shouldn’t read your food blog posts so late at night… I’m off to the kitchen to see what I can scavenge! Sounds a delightful combination and one VERY worth trying, thanks 🙂