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	<title>
	Comments on: Jam making &#8211; the perfect culinary meditation	</title>
	<atom:link href="https://www.domestic-executive.com/domesticity/jamming/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.domestic-executive.com/domesticity/jamming/</link>
	<description>Living life in the slow lane since 2006</description>
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		<title>
		By: Avalon		</title>
		<link>https://www.domestic-executive.com/domesticity/jamming/comment-page-1/#comment-3494</link>

		<dc:creator><![CDATA[Avalon]]></dc:creator>
		<pubDate>Sat, 12 Feb 2011 07:01:38 +0000</pubDate>
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					<description><![CDATA[I really miss that I cant eat jam :( I used to love helping my mum or my grandma make it. My absolute favorite was elderberry jelly - the only annoying bit was stripping the berries of the stalks. But the end result on hot butter toast was to die for.

Now on the very rare occasion I need a little bit of jam for an afternoon tea, or to make BlackForest Trifle, I actually just boil up the fruit and use it straight away.

Hxxx]]></description>
			<content:encoded><![CDATA[<p>I really miss that I cant eat jam 🙁 I used to love helping my mum or my grandma make it. My absolute favorite was elderberry jelly &#8211; the only annoying bit was stripping the berries of the stalks. But the end result on hot butter toast was to die for.</p>
<p>Now on the very rare occasion I need a little bit of jam for an afternoon tea, or to make BlackForest Trifle, I actually just boil up the fruit and use it straight away.</p>
<p>Hxxx</p>
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		<title>
		By: Liz		</title>
		<link>https://www.domestic-executive.com/domesticity/jamming/comment-page-1/#comment-3488</link>

		<dc:creator><![CDATA[Liz]]></dc:creator>
		<pubDate>Wed, 09 Feb 2011 11:21:26 +0000</pubDate>
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					<description><![CDATA[oh that looks so darn yummy!!!!]]></description>
			<content:encoded><![CDATA[<p>oh that looks so darn yummy!!!!</p>
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