Comments on: Fighting with food devils https://www.domestic-executive.com/domesticity/fighting-with-food-devils/ Living life in the slow lane since 2006 Sat, 02 Nov 2013 18:46:30 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Domestic Executive https://www.domestic-executive.com/domesticity/fighting-with-food-devils/comment-page-1/#comment-7386 Sat, 02 Nov 2013 18:46:30 +0000 http://www.domestic-executive.com/?p=13376#comment-7386 In reply to Couscous & Consciousness.

Hi Sue – it’s amazing how we get into eating habits for convenience sake. Eating sandwiches, making toast, bowls of pasta all of which are lovely but all add up over the course of a day and week. We only indulge now in rye or spelt bread at a weekend and I enjoy it all the more. I will share the recipe when I can get time to write up the notes :o)

]]> By: Couscous & Consciousness https://www.domestic-executive.com/domesticity/fighting-with-food-devils/comment-page-1/#comment-7385 Thu, 31 Oct 2013 06:17:25 +0000 http://www.domestic-executive.com/?p=13376#comment-7385 Julie, that’s amazing looking bread. I’ve been cutting back on my wheat and sugar consumption too ever since I did my cleanse back in September – just because I feel a bit better without it. I’m still baking my normal bread, but only having a a couple of slices a week instead of a couple of slices a day. And I’ve found I’ve definitely had to get more organised about taking my lunch to work, since it’s just about impossible to buy anything as you say that isn’t full of wheat and sugar. I’d love to try this bread when you share the recipe.

]]> By: Domestic Executive https://www.domestic-executive.com/domesticity/fighting-with-food-devils/comment-page-1/#comment-7375 Sat, 12 Oct 2013 20:27:29 +0000 http://www.domestic-executive.com/?p=13376#comment-7375 In reply to Mairi Herbert (@ToastNZ).

When I’ve baked it a few more times Mairi I shall share the recipe as it is delicious.

]]> By: Mairi Herbert (@ToastNZ) https://www.domestic-executive.com/domesticity/fighting-with-food-devils/comment-page-1/#comment-7374 Wed, 09 Oct 2013 07:33:22 +0000 http://www.domestic-executive.com/?p=13376#comment-7374 Oh Julie that bread looks delicious! I love rye bread…you really should share the recipe…I am now craving a slice slathered in butter 🙂

]]> By: Domestic Executive https://www.domestic-executive.com/domesticity/fighting-with-food-devils/comment-page-1/#comment-7370 Sun, 22 Sep 2013 03:32:50 +0000 http://www.domestic-executive.com/?p=13376#comment-7370 In reply to fivecoursegarden.

Hi Sue, its yeasted. Very simple to make. I’ll bring the recipe on Thursday when I see you if you like. JT

]]> By: Domestic Executive https://www.domestic-executive.com/domesticity/fighting-with-food-devils/comment-page-1/#comment-7369 Sun, 22 Sep 2013 03:31:40 +0000 http://www.domestic-executive.com/?p=13376#comment-7369 In reply to Nicola Galloway.

Hi Nicola, it’s not sourdough but made with yeast with apple cider vinegar. I adapted a Dan Leopard recipe from Short and Sweet. Easy to make and I think I might adapt further to add some seeds.

]]> By: fivecoursegarden https://www.domestic-executive.com/domesticity/fighting-with-food-devils/comment-page-1/#comment-7368 Sun, 22 Sep 2013 01:21:20 +0000 http://www.domestic-executive.com/?p=13376#comment-7368 That loaf of bread looks gorgeous Julie. Is it a yeasted loaf, or a soda bread? I’m hankering for a piece with a slather of honey on top of that butter. You’ve inspired me to go and bake something.

]]> By: Nicola Galloway https://www.domestic-executive.com/domesticity/fighting-with-food-devils/comment-page-1/#comment-7367 Sat, 21 Sep 2013 18:26:23 +0000 http://www.domestic-executive.com/?p=13376#comment-7367 Julie, I know all about fighting with food devils and trying to find that palette satisfaction with ingredients other than wheat and sugar. This bread looks lovely, is it sourdough?

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