Comments on: Daily bread

By: Alessandra

Alessandra — Wed, 08 Feb 2012 09:11:06 +0000

Beautiful loaves! I can smell them from here!

By: Mairi @ Toast

Mairi @ Toast — Mon, 06 Feb 2012 05:09:25 +0000

Hi Julie, All that bread just looks so…well I just want to devour the lot 🙂 Sounds like a great way to organize the bread baking, and there isn’t anything quite like fresh baked bread straight out of the oven.

By: Domestic Executive

Domestic Executive — Thu, 02 Feb 2012 03:16:10 +0000

In reply to Heather Wilkinson. I'm sure this sill sort your timing problems out Heather - that was always my difficulty, getting the timing right.

By: Domestic Executive

Domestic Executive — Thu, 02 Feb 2012 03:15:31 +0000

In reply to Couscous & Consciousness. I'm sure you'll love it Sue - if you want me to email you the brioche recipe let me know.

By: Heather Wilkinson

Heather Wilkinson — Tue, 31 Jan 2012 21:07:19 +0000

Your bread really does look amazing. Hubby and I do make bread, well to be honest, it’s sort of become ‘his’ thing now. The trouble is working out when to cook it so, like you say, we aren’t having to rise at down just so we can have something to spread our marmalade on at breakfast. Thanks for the recipe link – I’ll pass it on to hubs.

By: Couscous & Consciousness

Couscous & Consciousness — Tue, 31 Jan 2012 08:16:51 +0000

Your bread looks amazing. That Artisan Bread in 5 book has been on my wish list for ages – have also been meaning to try the no-knead bread for ages too. You’ve inspired me to make it sooner rather than later. Especially if you can make great brioche – something I’ve never been game to make,but often wanted to since you pretty much can’t buy it. Thanks for the inspiration.
Sue xo

By: Domestic Executive

Domestic Executive — Mon, 30 Jan 2012 19:49:16 +0000

In reply to sabrina. Hi Sabrina - french toast with Brioche sounds wonderful although I am frightened of adding more eggs to an already egg laden bread. But there again, worth a try once!

By: Domestic Executive

Domestic Executive — Mon, 30 Jan 2012 19:48:30 +0000

In reply to Alli@peasepudding. Hi Alli - in my research for bread making Dan Leopard suggests little and often kneeding rather than the 10 minute grind. Haven't tried yet though!

By: Alli@peasepudding

Alli@peasepudding — Mon, 30 Jan 2012 12:37:26 +0000

It looks amazing, I have never tried the no knead breads and diligently spend 10 mins kneading mine but this looks so amazing I will have to try it.

By: sabrina

sabrina — Fri, 27 Jan 2012 06:36:09 +0000

You live too far away. Bread and then cheese. Those are my two main food groups! Have you tried making French Toast with your Brioche? I bet you’d like it!