Comments on: Bagels – but not as you’d know them

By: Mairi @ Toast

Mairi @ Toast — Sun, 20 May 2012 07:13:08 +0000

They look amazing Julie, I do like a little bagel with cream cheese and salmon, with just a little lemon zest and capers. One of my favourite breakfasts, I really must give these a go one weekend. When are you off to the mother country???

By: Couscous & Consciousness

Couscous & Consciousness — Sat, 19 May 2012 04:01:25 +0000

Ok, I totally have to try this – your bagels look divine, and I had no idea that they were actually easy to make – I always thought they would be incredibly hard and complicated to make. Especially as I haven’t come across any good bagels here in Nelson yet, I definitely need to try. Actually one of the things I miss most about Christchurch is Vic’s Cafe chocolate chip bagels.

By: Domestic Executive

Domestic Executive — Thu, 17 May 2012 05:11:28 +0000

In reply to Alli@peasepudding. Definitely give them a go Alli, they are nothing like the ones you buy from the supermarket.

By: Domestic Executive

Domestic Executive — Thu, 17 May 2012 05:11:04 +0000

In reply to Alessandra. Hi Alessandra, have just emailed you - happy to step up if you're still looking for someone. All the best. JT

By: Alli@peasepudding

Alli@peasepudding — Fri, 11 May 2012 21:17:02 +0000

Beautiful, I have only made them once and although they are easy to make mine turned into huge bagel monsters! Must have another go soon.

By: Alessandra

Alessandra — Sun, 06 May 2012 06:10:28 +0000

They look amazing! I am not a bagel person but every now and then I buy them at the Oratia farmers market (they are nice there) but I never thought of making them. Mmmhh!!!

BTW, would you like to host a Sweet New Zealand? You haven’t had a turn yet, and June is up for grab!

Let me know
Ciao
Alessandra