Comments on: 30 days and cheese making https://www.domestic-executive.com/domesticity/30-days-and-cheese-making/ Living life in the slow lane since 2006 Fri, 10 Feb 2012 19:59:06 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: milliemirepoix https://www.domestic-executive.com/domesticity/30-days-and-cheese-making/comment-page-1/#comment-4332 Fri, 10 Feb 2012 19:59:06 +0000 http://www.domestic-executive.com/?p=11961#comment-4332 I’ve dabbled a little bit in making ricotta but aside from that haven’t tried much cheesemaking… this is a great choice for a 30-day challenge!

]]> By: Domestic Executive https://www.domestic-executive.com/domesticity/30-days-and-cheese-making/comment-page-1/#comment-4303 Thu, 02 Feb 2012 03:58:11 +0000 http://www.domestic-executive.com/?p=11961#comment-4303 In reply to Avalon.

Hi Helen – from what the instructor said it takes time to master the mozzarella. Stretching it by folding until it become shiny and smooth. I’ll let you know how it goes!

]]> By: Avalon https://www.domestic-executive.com/domesticity/30-days-and-cheese-making/comment-page-1/#comment-4301 Thu, 02 Feb 2012 03:50:02 +0000 http://www.domestic-executive.com/?p=11961#comment-4301 Cant wait to see how this turns out. I have one of the Mad Millie kits – but my mozzarella didnt turn out too well Im afraid. It was edible though – so thats a good start. Ive been meaning to make the Marscapone next – perfect for cheesecakes but Im suffering from a really bad case of “when I get round it it”s.

Hxx

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