Comments on: It pays to read the recipe https://www.domestic-executive.com/domestic-executive-snapshots/it-pays-to-read-the-recipe/ Living life in the slow lane since 2006 Sun, 08 Nov 2009 02:19:42 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Avalon https://www.domestic-executive.com/domestic-executive-snapshots/it-pays-to-read-the-recipe/comment-page-1/#comment-1894 Sun, 08 Nov 2009 02:19:42 +0000 http://www.domestic-executive.com/?p=6573#comment-1894 Wow thats looks yummy 🙂

Im forever having to alter recipes – as we dont eat flour or sugar (low carbers rather than gluten intolerant). I often substitue Ground Almonds for flour – it just needs more baking powder for lift and always use Splenda as a sweetner.

For biccies or cookies – I would have thought 50g Flour and 50g ground almonds would do the trick – though obviously I would just use all almonds.

Ground almonds dont even change the texture of cakes and bickies that much.

]]> By: Ruta M https://www.domestic-executive.com/domestic-executive-snapshots/it-pays-to-read-the-recipe/comment-page-1/#comment-1892 Sat, 07 Nov 2009 20:27:13 +0000 http://www.domestic-executive.com/?p=6573#comment-1892 They look rather tasty. Especially after all the hard work outside. Re the recipe, I don’t do much baking and struggle with biscuits usually only making them at Christmas but I would have thought you need plain flour & no baking powder for biscuits.
PS No big shocks in Strictly tonight.

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