Comments on: Fat Rascals – a scone dressed as a cake

By: Domestic Executive

Domestic Executive — Fri, 03 Jun 2011 19:19:27 +0000

In reply to deroli.

Here’s the link to the recipe if you click on the “fat rascals” link – http://www.waitrose.com/home/recipes/recipe_directory/f/fat_rascals.html

By: deroli

deroli — Wed, 01 Jun 2011 15:55:42 +0000

where is the recipe and list of ingredients for these Fat Rascals?

By: June

June — Thu, 10 Dec 2009 13:58:10 +0000

I made some of these last night and both Jeff and Grandad gave them the thumbs up. I enjoyed them too, I particularly liked the different flavours that I could taste, but having read the review, I agree with the person who increased the amount of milk. I put in the amount stated on the recipe but the reviewer doubled it. I thought of increasing it but not by double the quantity – how much milk do you put in, Julie?

Keep up posting the recipes! I say to Nanna and Grandad, “This is one of Julie’s recipes….” and I know I’m sure to have the thumbs up every time!

By: Rachel Cotterill

Rachel Cotterill — Sat, 05 Dec 2009 22:56:04 +0000

These look great – but then I love anything that’s related to fruit scones in any way 😉

Might also be a solution to my what-to-do-with-my-SR-flour dilemma, too (I have a big bag & I never use the stuff!)