Comments on: It pays to read the recipe http://www.domestic-executive.com/domestic-executive-snapshots/it-pays-to-read-the-recipe/ Sun, 07 Mar 2010 13:22:00 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Avalon http://www.domestic-executive.com/domestic-executive-snapshots/it-pays-to-read-the-recipe/comment-page-1/#comment-1894 Avalon Sun, 08 Nov 2009 02:19:42 +0000 http://www.domestic-executive.com/?p=6573#comment-1894 Wow thats looks yummy :) Im forever having to alter recipes - as we dont eat flour or sugar (low carbers rather than gluten intolerant). I often substitue Ground Almonds for flour - it just needs more baking powder for lift and always use Splenda as a sweetner. For biccies or cookies - I would have thought 50g Flour and 50g ground almonds would do the trick - though obviously I would just use all almonds. Ground almonds dont even change the texture of cakes and bickies that much. Wow thats looks yummy :)

Im forever having to alter recipes – as we dont eat flour or sugar (low carbers rather than gluten intolerant). I often substitue Ground Almonds for flour – it just needs more baking powder for lift and always use Splenda as a sweetner.

For biccies or cookies – I would have thought 50g Flour and 50g ground almonds would do the trick – though obviously I would just use all almonds.

Ground almonds dont even change the texture of cakes and bickies that much.

]]> By: Ruta M http://www.domestic-executive.com/domestic-executive-snapshots/it-pays-to-read-the-recipe/comment-page-1/#comment-1892 Ruta M Sat, 07 Nov 2009 20:27:13 +0000 http://www.domestic-executive.com/?p=6573#comment-1892 They look rather tasty. Especially after all the hard work outside. Re the recipe, I don't do much baking and struggle with biscuits usually only making them at Christmas but I would have thought you need plain flour & no baking powder for biscuits. PS No big shocks in Strictly tonight. They look rather tasty. Especially after all the hard work outside. Re the recipe, I don’t do much baking and struggle with biscuits usually only making them at Christmas but I would have thought you need plain flour & no baking powder for biscuits.
PS No big shocks in Strictly tonight.

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